We prepare, serve and clean up a wonderful repast in the privacy of your own home for 6 to 60.
ESPRESSO COFFEE AND SMOKED PAPRIKA RUBBED ROAST TENDERLOIN OF BEEF
Bearnaise Sauce, Smoked Gouda Potatoes, and Asparagus Wrapped in Prosciutto.
BROCETTE OF BEEF TERIYAKI
Filet Mignon Cubes Skewered with Onion, Green Pepper, Bacon, Mushrooms, and Cherry Tomatoes on a Bed of Saffron Rice. Accompanied by Gingered Carrots.
FILET MIGNON BEEF STROGANOFF
Filet Mignon Seared and Served with Crimini Mushrooms Combined with a Sour Cream Sauce over Buttered Egg Noodles. Accompanied by Steamed Brussels Sprouts
STUFFED BREAST OF CAPON
Capon Breast Stuffed with Smoked Ham and Gruyere Cheese Drizzled with Hollandaise Sauce on a Bed of Saffron Rice. Accompanied by Steamed, Buttered Asparagus.
POLYNESIAN PORK TENDERLOIN
Pan Seared Pork Tenderloin Topped with Fried Banana, Coconut, and Teriyaki Baste on a Bed of Saffron Rice. Accompanied by Steamed and Buttered Beets.
PAN SEARED VEAL CHOP
with Crimini Mushrooms and Topped with Crimini Mushroom Pan Gravy. Served with Linguini Fini and Steamed Buttered Zucchini.
GRILLED TIGER SHRIMP WITH JALAPENO MANGO SALSA
Served on a Bed of Basmati Saffron Rice. Accompanied by Gingered Carrots.
PANKO BAKED CHILEAN SEA BASS
on Black Hinode Rice and Topped with Bearnaise Sauce. Accompanied by Steamed and Buttered Snow Peas.
ROAST DUCK L'ORANGE
Crispy Half Duck on a Bed of Apple Prune Compote. Served with Wild Rice, Baby Carrots, and Sauce L'Orange.
Breaded Eggplant Layered with Asiago, Pecorino, Mozzarella, Romano, and Parmesan Cheeses with a Basil and Garlic Marinara, Crimini Mushrooms, and Black Olives. Baked to Perfection
Assorted Creative Appetizers, Soups, and Salads.
DINNER PARTY PRICING
Services Include: Menu Development Food + Labor In-Home Food Preparation Setting the Table Printed Menu Kitchen Cleanup Dinner Parties Start at $95 per person (6 person minimum) Dinner for Two Start at $400 plus groceries Cocktail Parties Start at $35 per person (25 person minimum) Cooking Demo Dinner Parties Start at $85 per person (10 person minimum)